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Dennis Clarke - President |
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Sandy Roszman - Vice President |
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Dee Ebsen - Secretary/Treasurer |
|
Bob Battles |
|
Bill Martyn |
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Cindy Wolfer |
FISH Food Banks of Pierce County is a 501 (c) 3 non-profit, ecumenical organization of volunteers providing food to individuals in need through our 13 food bank locations. Since 1971, FISH has been providing food for Pierce County residents on a non-discriminatory basis.
Each food bank provides a nutritionally balanced supply of food. We work hard to ensure each individual receives the necessary food ingredients to make 3 nutritious meals a day for 3 consecutive days. Our staff consists of 2 full time employees, 2 part time employees and over 600 volunteers. In 2007, we served more than 222,500 individuals and provided enough food to make 2,002,617 nutritious meals.
We are pleased to say that 94 cents out of every donated dollar goes towards the distribution of food; 6 cents goes for administrative costs.
