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Who We Are
FISH Food Banks of Pierce County is a 501 (c) (3) non-profit, ecumenical organization of volunteers providing food to individuals in need through our seven food bank locations. Since 1973, FISH has been providing food for Pierce County residents on a non-discriminatory basis.
Our staff consists of three full-time employees, five part-time employees and over 600 volunteers. In 2010, we served 364,411 individuals, a 16% increase over 2009.
2011 Board of Directors
Jerry Lee, Jr. - PresidentEEO Officer, City of Tacoma |
Randy Cook - Vice PresidentManaging Principal, TCF Architecture |
Sue Sauders - Secretary/TreasurerAccountant, Fresh Express |
Dee DippolitoRetired Teacher |
Dee EbsenBank manager |
Debra IrwinPresident, Immedia |
Marianne HiltonDir. of National Accounts, Anchor Packaging |
Mike MowatRetired business owner |
Barbara ReedSafe Streets |
Sandy RoszmanRetired Principal |
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Contact information
FISH Food Banks of Pierce County
Administrative Office:
621 Tacoma Ave. S., Suite 202
Tacoma, WA 98402
Phone: (253) 383-3164
Fax: (253) 383-0964
E-mail: info@fishfoodbanks.org
Administrative Staff |
Beth Elliott – Executive Director(253) 383-3164 |
Nyla Redford – Bookkeeper(253) 383-3164 |
Judith Jones – Admin/Marketing Associate(253) 383-3164 |
Food Bank Coordinators |
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Kate Wright, Edgewood |
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Julie Wiesen, Graham/South Hill |
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Wally Haugaard, Key Peninsula |
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Marcus Stoll, Lakes Area |
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Debbie Price, NW Tacoma & Mobile Food Bank |
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Danny Kiourkas, Southeast Tacoma |